Sitemap - 2023 - The Camont Journals with Kate Hill
Classic Cassoulet: Cooking Class Video
The 'Tween Times at The Camont Journals.
How to make a simple Wine Sauce for Duck and Game
Leftover Duck? Here's the Best Recipe!
Confit Popcorn, a Gascon Lagniappe
Les Gaveuses des Canards, the Keepers of Gascon Traditions
New Feature! Les Trucs- those small things that make you a better cook
Duck Confit- The Mother Recipe
King of Gascony- Meet The Fat Duck
A Leek & Mushroom Tourte-Tourte aux Poireaux et Champignons
Anatomy of a Sunday Lunch Recipes
Anatomy of a Sunday Lunch in Gascony
A Foraged Life and Wild French Recipes
Crawling through the Midi Recipes
Into a French landscape of country and kitchen
Coq au Vin. How to cook an icon-slowly with wine
The Fishing Cook of the Saone River
A Hundred Different Cuisines, One Long Village
Food from a Small Barge Galley in the North of France.
Finding France: one small bite
Finding France: A Culinary Journey to Gascony
Adieu August. Bonjour les Pommes.
French O'clock: figs, grapes and owls
August Descends like a Nap #47
Sunday Notes from the Lost Orchard
Going to Seed, a mid-summer harvest
Summer Rosso-Cook by the Colors
June’s End- a memory of days to come
Invite your friends to read The Camont Journals
Finding France: The Summer Edition
June rhymes with Spoon, Moon, Dune, Tune...
Raise a Glass to the Summer Garden!
Finding France: Un Dimanche dans la Campagne
Primping, Planting & Roasting... in the Garden.
French Spring Cooking from the Market
Equal rights for day and night...
"Life in the Tuscan slow lane..." A Villa, a Kitchen, in Tuscany, with Good Friends.
Bonjour March! now get out of my way.
Chicken Meditation on French Eggs
Garbure from the bottom of my heart
Cooking is Love... and not just on Valentines Day
February Days for Planting, Pruning & Cooking