For paid subscribers and cassoulet lovers everywhere, I am introducing the first of a series of video cooking classes filmed in my kitchen at Camont. Originally filmed and broadcast on my online cooking class program, these top dozen exclusive videos will stay in the Finding France archives under the tag #cooking videos and are worth the subscription cost alone. Extended videos between 30 and 60 minutes long will be featured monthly as a part of my continued serial Finding France: a Memoir in Small Bites for all paid subscribers.
A transcript of the video is also included here, as well as the original recipe as featured in Finding France’s October Classic Cassoulet and a printable PDF below.
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