Crawling through the Midi Recipes
Finding France: Small Savory Pies, Filet de Poissons "Aigues- Mortes", la Bonne Soupe de Monsieur Dupuy, Velouté de Potimarron, and a Simple Cassoulet
Recipe Files. Crawling through the Midi
Starting this month, the Recipe Files Archives for Finding France: A Memoir in Small Bites will be available for paid and supporting subscribers only. Now is your turn to help support this serialized publication Finding France.
Here are the recipes for this chapter—Crawling through the Midi.
Filet de Poisson “Aigues-Mortes,” a simple Mediterranean-inspired dish with saffron, fennel, and dry vermouth.
Small Savory Pies are the perfect picnic lunch. Made with an easy hot water crust and filled with your choice of pâté.
La Bonne Soupe de Monsieur Dupuy always starts with good spring water, a big bunch of gathered greens, and a handful of easy ingredients.
Velouté de Potimarron combines the best of Autumn ingredients- squash, chestnuts, and herbs in a soup pot of delicious goodness.
A Simple Cassoulet- starting with pre-soaked dry beans, it’s just a 3-4 hour effort.
These recipes are for paid subscribers who want the step-by-step process of regional dishes mentioned in the memoir.