Finding France: A Culinary Journey to Gascony

An introduction to the next seasonal change at Camont: a book of seasons

My Kitchen at Camont - Return from the Market

What’s in a name?

Finding France was a phrase I snatched out of the air one year when called upon to give a speech for the graduating class from a famous, albeit defunct, culinary school in Chicago. As the hotel auditorium swelled with the three dozen proud youngsters and a thousand more faces of their even pr…