Share this postThe Camont Journals with Kate HillFrench O'clock: figs, grapes and owlsCopy linkFacebookEmailNotesMoreFrench O'clock: figs, grapes and owlsAugust takes over the French farm kitchens; recipe for roasted fig jamKate HillAug 17, 2023∙ Paid58Share this postThe Camont Journals with Kate HillFrench O'clock: figs, grapes and owlsCopy linkFacebookEmailNotesMore114ShareThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext
