Part memoir, part cookbook, “Finding France: a Culinary Memoir” is all about a place, a land, a culture, and a kitchen in Gascony.
On Finding France: 140 seasons of experiencing French food in Gascony.
When I took over the land and ruins of a farmhouse, piggery, chicken coop, pigeonnier, and barn in 1989—a farm called Camont since 1724, …
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