Gratin Pommes de Terre Dauphinoise, Sautéed Mushrooms for Boudin Blanc, Coq au Vin Classique, Les Fritures de la Saone, Oeufs en Meurette

Recipe File No.1

These are some of the classic French recipes I learned on my arrival in France. From all different regions, they have been absorbed by French cooks everywhere. Arriving in France with a head full of restaurant cooking, these simple recipes and introductory techniques (par-cooking, slicing, sautéing, simmering, and stewing) are the backbone of all French…