Food from a Small Barge Galley in the North of France.

Finding France: Gratin Pommes de Terre Dauphinoise, Sautéed Mushrooms for Boudin Blanc, Coq au Vin Classique, Les Fritures de la Saone, Oeufs en Meurette

These are some of the classic French recipes I learned on my arrival in France. From all different regions, they have been absorbed by French cooks everywhere. Arriving in France with a head full of restaurant cooking, these simple recipes and introductory techniques (par-cooking, slicing, sautéing, simmering, and stewing) are the backbone of all French…