Share this postThe Camont Journals with Kate HillFood from a Small Barge Galley in the North of France. Copy linkFacebookEmailNotesMoreFood from a Small Barge Galley in the North of France. Finding France: Gratin Pommes de Terre Dauphinoise, Sautéed Mushrooms for Boudin Blanc, Coq au Vin Classique, Les Fritures de la Saone, Oeufs en MeuretteKate HillSep 22, 2023∙ Paid46Share this postThe Camont Journals with Kate HillFood from a Small Barge Galley in the North of France. Copy linkFacebookEmailNotesMore134ShareThis post is for paid subscribersSubscribeAlready a paid subscriber? Sign inPreviousNext
