The Camont Journals with Kate Hill
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Relais de Camont Residency
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It begins and ends here at the Gathering Table at Camont
Finding France at home, where ever you live.
Aug 30
•
Kate Hill
65
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The Camont Journals with Kate Hill
It begins and ends here at the Gathering Table at Camont
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19
Kitchen Charcuterie for Beginners
Finding France Recipe Files: Saucisse Fraîche, crepinettes, basic Paté de Campagne or Fricandaux, Ventrèche
Jul 21
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Kate Hill
23
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The Camont Journals with Kate Hill
Kitchen Charcuterie for Beginners
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3
Char.cut.erie: one seed at a time
Finding France with Good Meat in Mind
Jul 13
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Kate Hill
51
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Char.cut.erie: one seed at a time
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4
Seed-to-Sausage Charcuterie
Finding France on a pig farm in Gascony
Jul 7
•
Kate Hill
42
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Seed-to-Sausage Charcuterie
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7
The Garden Recipes of June
Finding France: Rabbit & Fennel, Fig leaf Mackerel, Chickpea and Zucchini Galette, Goats Cheese, olives, onion and pine nuts with an olive oil Pastry…
Jun 28
•
Kate Hill
21
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The Camont Journals with Kate Hill
The Garden Recipes of June
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9
La Fête de la Musique
Finding France in June Solstice Memories
Jun 21
•
Kate Hill
53
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La Fête de la Musique
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2
An Accidental Harvest
Finding France in my own backyard
Jun 15
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Kate Hill
48
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An Accidental Harvest
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16
The Gardens of Time in Catalunya
Finding France in Northern Spain
Jun 8
•
Kate Hill
57
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The Camont Journals with Kate Hill
The Gardens of Time in Catalunya
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11
Le Jardin du Paradis
Finding France...in my Garden.
May 28
•
Kate Hill
58
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Le Jardin du Paradis
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15
The Market Recipes of May
Finding France: Duck Confit-stuffed Artichokes, Gratin d'Endive et Jambon, Pintade Egg Quiche, Galette des Fraises.
May 21
•
Kate Hill
29
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The Market Recipes of May
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8
Cooking that First Rabbit
Finding France Portraits: Market Teachers Part 2
May 5
•
Kate Hill
44
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Cooking that First Rabbit
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7
Midway through the years, I pause.
And how “Shopping is Cooking” became the next leitmotif of my kitchen memories
Apr 21
•
Kate Hill
97
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The Camont Journals with Kate Hill
Midway through the years, I pause.
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