Finding France

Kitchen Charcuterie for Beginners

Finding France Recipe Files: Saucisse Fraîche, crepinettes, basic Paté de Campagne or Fricandaux, Ventrèche

Jul 21 •

Char.cut.erie: one seed at a time

Finding France with Good Meat in Mind

Jul 13 •

Seed-to-Sausage Charcuterie

Finding France on a pig farm in Gascony

Jul 7 •

The Garden Recipes of June

Finding France: Rabbit & Fennel, Fig leaf Mackerel, Chickpea and Zucchini Galette, Goats Cheese, olives, onion and pine nuts with an olive oil Pastry…

Jun 28 •

La Fête de la Musique

Finding France in June Solstice Memories

Jun 21 •

An Accidental Harvest

Finding France in my own backyard

Jun 15 •

The Gardens of Time in Catalunya

Finding France in Northern Spain

Jun 8 •

Le Jardin du Paradis

Finding France...in my Garden.

May 28 •

The Market Recipes of May

Finding France: Duck Confit-stuffed Artichokes, Gratin d'Endive et Jambon, Pintade Egg Quiche, Galette des Fraises.

May 21 •

Cooking that First Rabbit

Finding France Portraits: Market Teachers Part 2

May 5 •

Midway through the years, I pause.

And how “Shopping is Cooking” became the next leitmotif of my kitchen memories

Apr 21 •

Recipes from the Lost Orchards

Finding France: Three Simple Fruit Desserts- Sautéed Fruits, Gratin aux Deux Pêches, Tarte aux Pommes

Apr 12 •

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