#summerrosso
A hashtag can be a great shorthand way to gather hundreds of images and consolidate a season of recipes. I look back at how I learned to cook in France with some nostalgia for the early days when I was experimenting (cooking with duck fat), gathering recipes (from a barge captain), and tasting new t…
Keep reading with a 7-day free trial
Subscribe to The Camont Journals with Kate Hill to keep reading this post and get 7 days of free access to the full post archives.