Sitemap - 2024 - The Camont Journals with Kate Hill
Camp Cassoulet LIVE Q&A today!
Here's to Armagnac Season with a glass of Cassoulet!
Celebrate the Little French Wins
French Dreams of a Cabbage Queen
Camont's Kitchen Stairs Library, Paula Wolfert & the Cooking of Southwest France.
A Perfect Autumn Sweetheart Cassoulet
The Keeping Kitchen is my second home.
Shopping the French Village Markets- a primer.
The Bones of Camont Start to Speak
Cooking with French Country Rules
Champêtre is an Invitation to Snoop around Chez Nous!
Bonjour Champêtre! a new French word for you; a new chapter for me.
It begins and ends here at the Gathering Table at Camont
How to Summer (verb) like a French Grrl
August News: a Summer's Tale in 4 parts
Kitchen Charcuterie for Beginners
Char.cut.erie: one seed at a time
The Gardens of Time in Catalunya
Midway through the years, I pause.
Recipes from the Lost Orchards
Les Fraises: Taste the first taste of Spring!
Video Recipe: Clafoutis aux Fruits
Clafoutis: Thirty Years in the Making
A Fruitful Life… a few short thoughts about what lies ahead.
A Jolie Trio of Pheasant, Duck & Guinea Hen
TRUC For a Weekend Supper: Pot Pie
Poulet aux Herbes Fines: a Recipe from the French Barnyard
The French Farmyard Comes Alive
La Famille: the Misplaced Romance of the French Farm Table
La Poule Verte/Whole Stuffed Cabbage: Cooking Class Video
Garbure Mon Amour! Stay Warm and French in the Winter Kitchen
Cold Rooms, Warm Hearts. Time for l'Escadaoun.