Seed-to-Sausage Charcuterie
Finding France on a pig farm in Gascony
From the tentative first steps of making my own charcuterie to establishing a world-famous foundation course to teach French Farmstead Butchery & Charcuterie, I look back at the many memories of learning to find France in the butcher shops and farms of my neighborhood. This penultimate chapter of Finding France: a Memoir in Small Bites is dedicated to t…
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