A Jolie Trio of Pheasant, Duck & Guinea Hen
Finding France: The French Farmyard Recipes of Camont
Recipe Files: French Farmyard Recipes
The seventh addition to the Recipe Files Archives for Finding France: A Memoir in Small Bites is for paid subscribers who want to follow the step-by-step process of regional dishes mentioned in the memoir. You can print out individual recipes as PDFs. In return, you can help support my serialized publication, Finding France: A Memoir in Small Bites, by becoming a paying subscriber. Merci!
Here are the recipes for this chapter, No.6—The French Farmyard Favorites, inspired by the writing on the three vintage French tea towels gifted to me by my farm neighbors as a housewarming present so many years ago. There is inspiration everywhere!
Terrine de Faisan- Terrine of Pheasant (and other poultry or game birds)
Canard aux Navets de Printemps- Braised Duck with Spring Turnips
Salmis de Pintade avec Lardons- Guinea Hen in a Wine Sauce with Bacon Lardons
