Camp Cassoulet: The Vault
An archive of stories, recipes, and cooking class videos all in one place!
Each year, as the days get colder and we crave the warmth of a slow-cooked oven dish, one French icon rises above the rest—Cassoulet. Let the season begin!
As the Cassoulet Season begins in the winter kitchens of France, I wanted to offer this holiday gift to my paid and founding members—everything I have written about cassoulet in one place! I call it The Vault. This is the reward of being a paying subscriber and having access to all the materials, over 260 essays, stories, and hundreds of recipes in the Camont Journals. If I search all my posts for "cassoulet," there are over 86 references and hours of writing, photographing, and cooking—cassoulets. Now, you can find the most relevant information here in one place.
Not a paid subscriber yet? Just click here and upgrade to access all this delicious Frenchness in a cassole, including a copy of my published ebook Cassoulet: A French Obsession. There are five other recipes besides the Classic Cassoulet, including a duck confit primer, all duck cassoulet, and a summer cassoulet for those in the Southern Hemisphere (I see you!). Don’t forget, I am hosting a live Q&A on Dec 27th to answer any questions or talk you through the building of a delicious Classic Cassoulet.
If you have never made a cassoulet or are an old hand and want some new perspective, dive right in! I have created a separate Cassoulet archive here—all in one place. Here is a compendium of treasured recipes and information celebrating one of France’s most celebrated dishes—Camp Cassoulet: the Vault.