Camp Cassoulet LIVE Q&A today!
Everything you need to know... live, chat, and comments
The beans are soaking; the charcuterie has been made. Now what?
If you have subscribed and paid, downloaded the ebook, and watched the video in Cassoulet- The Vault, you still might have questions about How to make Cassoulet!Â
Join me later today, Friday Dec 27th at 5:00pm, my French Time, for a live open Q&A via the Substack App for everyone! It’s my first time using this new tool, so come along and learn how to use the Substack App while we cook those beans for Cassoulet.
If you haven’t already, the first thing is to download the app.
This makes access to all the fun parts of Substack easier. You can then watch and participate on your iPad or smartphone (iPhone or Android). You’ll get a notification when we are live.
Have a question but the timezone is wrong for you? Just jot down your questions under the comments, and I’ll include them. I’ll post a video of the Q&A later.
See you later today!
I’ve never watched anything live on Substack before. I assume when you notify us that you are live, it will be obvious how how we getin.