La Poule Verte/Whole Stuffed Cabbage: Cooking Class Video
A one hour, step-by-step video to making a Poule Verte with Kate Hill
Cooking Class Video: la Poule Verte
For paid subscribers and French food lovers everywhere, I am introducing the second in the series of video cooking classes filmed in my kitchen at Camont. Originally filmed and broadcast on my online cooking class program, these top dozen exclusive videos will stay in the Finding France archives under the tag #cooking videos and are worth the subscription cost alone. Extended videos between 30 and 60 minutes long will be featured monthly as a part of my continued serial Finding France: a Memoir in Small Bites for paid subscribers who get total access to all the archives.
This second full-length (one-hour) cooking class video features some Q&A at the end with the live audience. This is a treasure of a rustic recipe featuring a beautiful Savoy cabbage stuffed with fresh sausage, ham, ventrèche, and other porky bits in honor of our homegrown King of January- the family pig. I hope you make this many times for your family and friends!
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