Garbure Mon Amour! Stay Warm and French in the Winter Kitchen
Two favorite posts featuring a video and recipe for making Garbure-a cabbage, bean and charcuterie soup.
It wasn’t until a note popped up from
about a dearth of pork-based soups, that I realized I had overlooked one of my favorite Southwestern dishes, specifically from the Béarn and Pay Basque… Garbure! So, as a little lagniappe for January’s Winter Pig offerings, I remove the paywall from the archives and suggest you watch both the video and read the rec…Keep reading with a 7-day free trial
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