Sitemap - 2021 - The Camont Journals with Kate Hill
Finding France: Hawai'i- part 3
Finding France: Hawai'i part 2
November Fog, Cassoulet, and Leftovers
November Candlelit Breakfast Thoughts
Autumn winds blow French color at last into the October garden
Old Barns and New Recipes~a new perspective on Pears and Life
Notes scribbled on a paper mat in a tapas bar in Catalunya
Kitchen Cycles- Tarte Tatin de Tomates
Harvesting Life... glass by glass in France
After the party...Cooking for One
Last of Summer: A Cajun/Gascon Fête at Camont
Cooking with Wine airs today!!!
French Summer Market Inspiration
Tomato Chili Jam- a decidedly not French confiture.
Salade Parisienne en Vacance in Gascony
Green Walnut Summer: Live Zoom all about Aperitifs with Judy & Kate
Two Live Zoom Classes this week!!
May Market Basket: A Cooking Plan
How to Cook-working with spring vegetables and pulses.
On Rain, Time Travel & Gardening
Cooking through the Seasons in Southwest France
A Gascon Year-Mars & Le Lunch Break: Omelette aux Fines Herbes