Cooking through the Seasons in Southwest France
Bonjour and welcome to A Gascon Year Newsletter. I am Kate Hill, a published author and professional cook, teacher, mentor, coach, and Gascon fairy godmother. And that’s my hound, Chica.
Sign up now so you don’t miss any good Gascon News and Food.
In the meantime, tell your friends!
Keep reading with a 7-day free trial
Subscribe to The Camont Journals with Kate Hill to keep reading this post and get 7 days of free access to the full post archives.