Every made a hot water pastry for paté en croute or savory meat pies? Now’s your chance. Or how to stuff those prickly and confusing big fat artichokes. Stuffed Artichokes (30 min.) on Friday May 28 and A Monet’s Meat Pie-how to make a hot water pastry crust (90 min.) on Saturday May 29. Live Zoom Classes directly from Kate’s Kitchen in France.
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