What are you going to cook when it’s hot?
If you follow me on instagram and saw some of the good food we made and ate this weekend in my Instagram Stories, you might be inspired by this full list.
Poulet Fermière- a simple vinegar and water braise with lovage, bay, thyme; served with last peas, lettuce, and mint puree as thick as mashed potatoes.
Homemade…
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