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Recipe File

Kitchen Charcuterie for Beginners
Finding France Recipe Files: Saucisse Fraîche, crepinettes, basic Paté de Campagne or Fricandaux, Ventrèche
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Kate Hill
4
The Garden Recipes of June
Finding France: Rabbit & Fennel, Fig leaf Mackerel, Chickpea and Zucchini Galette, Goats Cheese, olives, onion and pine nuts with an olive oil Pastry…
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Kate Hill
9
The Market Recipes of May
Finding France: Duck Confit-stuffed Artichokes, Gratin d'Endive et Jambon, Pintade Egg Quiche, Galette des Fraises.
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Kate Hill
8
Recipes from the Lost Orchards
Finding France: Three Simple Fruit Desserts- Sautéed Fruits, Gratin aux Deux Pêches, Tarte aux Pommes
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Kate Hill
2
Video Recipe: Clafoutis aux Fruits
Finding France: A brief how-to-make video from my French kitchen.
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Kate Hill
2
17:00
Clafoutis: Thirty Years in the Making
Finding France an *Annotated Recipe When Valentina comes to town.
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Kate Hill
 and 
Valentina Solfrini
23
A Jolie Trio of Pheasant, Duck & Guinea Hen
Finding France: The French Farmyard Recipes of Camont
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Kate Hill
1
Poulet aux Herbes Fines: a Recipe from the French Barnyard
Finding France on my Kitchen Wall: Recipes for a Pheasant, Duck & Guinea Hen.
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Kate Hill
7
Garbure Mon Amour! Stay Warm and French in the Winter Kitchen
Two favorite posts featuring a video and recipe for making Garbure-a cabbage, bean and charcuterie soup.
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Kate Hill
3
Cold Rooms, Warm Hearts. Time for l'Escadaoun.
Finding France: a narrative recipe for a Pork and Onion stew.
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Kate Hill
16
Leftover Duck? Here's the Best Recipe!
Finding France: a Narrative Recipe for Parmentier de Canard
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Kate Hill
12
Duck Confit- The Mother Recipe
Finding France: how to confit fatted ducks by the traditional Gascon method.
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Kate Hill
7
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