Sitemap - 2022 - The Camont Journals with Kate Hill

Winter Tales as the year ends

Biscotti: anatomy of a family recipe

Winter Light, Winter Whims

Winter Words, Works & Whims

Winter Food, Winter Words

Of Pomegranates, Citrus Peel, and Time Enough

Relais de Camont X Faire

Giving, just giving now

Nov. 11- A Tale of Remembrance and Small Fish on the Saône.

November flights of longing

The Market Report: October

Oak + Toe + Bear

The Golden Month

Haiku for the Fat Duck

As the Earth turns... at Planet Camont

RoadTrip: Basquelandia #3

RoadTrip: Basquelandia #2

RoadTrip Special #1-Bienvenue à Basquelandia !

Allons-y! Basquelandia RoadTrip preview

August Homage To M. Guérard

August Company

August fulfills its promises

#AperitifAugust Starts in the Potager

#Aperitif August: creating a hashtag

If you can't stand the French heat...

Canicule: Keeping your French Cool

Finding France: July

Summer Greens & Vin de Noix

In a French Pickle

A summer travel plan for you...

Catalan RoadTrip Part 2

Finding France: Summer

French Tisanes, Sirops, & Shrubs for Summer

Catalan RoadTrip Part 1

Planet Camont: Old Friends & New

When is a rabbit a chicken?

The Rhubarb Wars

Camont: Creative Residency for the Food Arts

Teaching Ham and Long Traditions

The Easter Pig...

A Spring Gazpacho

Canal-Side Soundtrack

Trying on Spring, one tart at a time.

March Seeds and Garden Solace

Cooking for Love...

March moves in like an Escargot

Finding France: Cooking begins here

Le Weekend arrives just in time

Sunday Songs, Trees, and Sweet Hams

Garlic Soup: A Gascon Roadmap

Slow learning , slow living in Gascony

Sunday French Rituals or Le Weekend

Winter Cooking means Garbure

An Epiphany about a Royal Cake

DAY ONE HAPPINESS