Substacks recommended by Kate Hill's Camont Journals | The Camont Journals with Kate Hill

Recommended by Kate Hill's Camont Journals

Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.

RUE DU CHATEAU

By Laura Washburn Hutton

A writing cook. I moved to a village in southwest France--the other south of France--where I run cooking classes from my home. With recipes.

Good neighbor and talented friend, Lauren holds fort in one of the most beautiful small villages in SW France. She shares her multi-culture approach and wisdom to all things cuisine in a most wonderfully approachable way.

- Kate Hill's Camont Journals

The ALMANAC by Lady Farmer

By Mary & Emma

A Newsletter Resource for Slow, Sustainable, Seasonal Living // ✨🌿

Allison Zinder's Paris on the Edge

A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

The Kitchen Shrink

By Tamar Adler

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

The Life Boat

By Samantha Clark

Weekly letters from a windswept northerly island about creative life by the water, and the art and books that help us stay buoyant. Climb aboard.

Field & Pantry

By Bonny Reichert

A happy plunge into food stories and recipes, spreading a sense of joy and abundance in the kitchen

The Books That Made Us

By M. E. Rothwell

Discover the books that shaped your favourite writers.

Meat Maid’s Substack

By McCullough Kelly-Willis

Recipes, articles, personal essays, and more focused on sustainable meat, agriculture, and good food.

Come learn more about the meat world with McCullough; her intelligent point of view opens up all kinds of discussions and delicious solutions.

- Kate Hill's Camont Journals

Long Ago & Far Away

By Lausanne Davis Carpenter

A place for historical fiction set off the beaten path.

'le Bulletin'

By le Bulletin 🇫🇷by Judy MacMahon

Savvy Francophiles read 'le Bulletin' newsletter: a luscious immersive weekend of Francophilia - by Judy MacMahon, Fondatrice MyFrenchLife.org Magazine

More Frenchness and all the things you want to know.

- Kate Hill's Camont Journals

[B]OLD AGE with Debbie Weil

Sharing what it's really like to get old, from the blessings to the bullshit. Get personal essays, Q&As, advice on growing [b]older—all from author, book coach, and [b]old woman Debbie Weil. NEW! Join the community of [B]old Women writers & creatives.

Bramble & Briar

By Andrew Timothy O’Brien

For all the hours I spend planning what to plant and how to look after it, my garden has it’s own ideas about how it wants to grow. I can go along with Mother Nature, or steer my own course, but that's often where things go awry...

The Art of Eating

The best food and wine, with an emphasis on place.

A Journal by Harriet

By Harriet Olive

A place, a space, A Journal sharing stories around food, and on the people growing it, cooking it, writing about it, doing wonderful things with it, from farmers to artists. But really, it's about more than food. Thank you for being here.

French with Amélie

By Amélie Laurent

A unique French course delivered straight to your email inbox 📨 Incredible colloquial dialogues, rich community, and real progress 💜 Join 20k+ learners

Try your French on with Amélie! A little extra practice every week is good for all of us. À tout!

- Kate Hill's Camont Journals

Substack Writers at Work

By Sarah Fay

The only expert guide to Substack—the fastest, most efficient way to grow your Substack, earn an income, and produce your best work ✦ Home of the 2024 Substack Growth Cohort

A Private Chef

By Will Cooper

I’m a private chef for a UHNW family on their organic farm, deep in rural England. I make vinegar, forage, preserve, smoke and ferment and am guardian of two honeybee colonies. Every week there's a newsletter for you.

Writer's Journey

By Jan Cornall

Living the creative adventure!

A hill and I

By Susie Mawhinney

Lover of words and blurry photography - writing from a hill in SW France - self sufficient chaos, memoir, field conversations and obscurities

Elisabeth Luard's Cookstory

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

Welcome to Elisabeth's colorful CookStory world.

- Kate Hill's Camont Journals

Dames du Paradis Podcast

By Kate Hill and Tamsin Jardinier

The Art of Lost Living as Tamsin Jardinier and Kate Hill pause for Cake and Conversation in the quiet countryside of Southwest France. Listen in...

Well Read & Well Fed

By Kristin Jensen

On publishing, cookbooks and food writing

The Recovering Line Cook

By Wil Reidie

I write essays inspired by my life as a restaurant cook. Subscribe for memoir stories, restaurant cooking tips, and my favourite recipes.

How To Be Old

By Lyn Slater

Essays and Dispatches From My Shed by Lyn Slater

Receipt from the Bookshop

By Katie Clapham is Terrible

My weekly post - Receipt from the Bookshop - is written in real time from my award-winning independent bookshop in St. Annes-on-Sea, UK. Paid subscribers also get an additional weekly essay/book review and access to my book club.

Pass the Fish Sauce

By Andrea Nguyen

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

Up There The Last

By Max

A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage

Beautiful insights to the last of the oldways in Italy and elsewhere.

- Kate Hill's Camont Journals

Apples & Elderflower

By Julia Matusik

Food, recipes and stories from Tasmania's Far South

When the seasons need balancing, take a little trip to Tasmania with Julia.

- Kate Hill's Camont Journals

Between

By Rebecca Jones

The journal of an English woman in the French countryside. Creating a garden and rescuing a forgotten petit château, hidden amongst woodland and flower meadows.

Beyond the Comfort Zone | Renée Eli

By Renée Eli – Beyond the Comfort Zone

It is said that a life fully lived is a life lived beyond the zone of comfort. Join me as we explore these dynamic thresholds of human becoming.

The Great Women Artists

By Katy Hessel

Celebrating all things women artists

Cosmographia

By M. E. Rothwell

If you’re not marvelling at the beauty of this world, then you’re not paying attention.

Lickedspoon with Debora Robertson

By Debora Robertson 🦀

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

On the Kitchen Porch

By Nancy Harmon Jenkins

Weekly banter from my kitchen porch: food, wine, people, places, Maine, the Mediterranean, the whole wide world.

Mark Diacono's Imperfect Umbrella

Food, from plot to plate: writing a book here live, the writing process, and more, by multi award-winning author and photographer Mark Diacono, of Otter Farm, once of River Cottage

Beyond Bloomsbury

By Victoria K. Walker

Historical artist and writer biographies.

The Taste Edit

By Sarah

Living in Europe, we take you to hidden spots in France, Italy, and Switzerland. With insider tips and recipes, explore where locals eat and live. Dive into the real Europe with us.

Poor Man's Feast

By Elissa Altman

The James Beard Award-winning narrative journal about the intersection of sustenance, nature, and the creative spirit (and sometimes, a recipe).

Buona Domenica

By Domenica Marchetti

A lifetime of Italian cooking. Recipes and inspiration delivered every Sunday.

The Elliott Homestead Newsletter

By Shaye Elliott

Rustic farm food, prepared and served with passion, and the joy of growing it.

Unfolding Conversations

By Tamsin Jardinier and Unfolding Conversations

inspiration for a meaningful life

A Week in Paris

By The Real Emily in Paris

A weekly newsletter sharing my family's day to day life in Paris. What we did. What we ate. Where we went. Join us!

Things Worth Knowing with Farrah Storr

By Farrah @Substack

A smart new corner of the internet to talk fashion, feelings and creativity with the former editor-in-chief of ELLE & Cosmopolitan. Plus join my invite-only community. We're nice...I promise.

For a new perspective on writing from a Substack insider and a veteran writer on all things worth knowing.

- Kate Hill's Camont Journals

La Briffe

By Ruth Reichl

A newsletter about cooking, eating and making life more delicious.

wild rivers

By Mackenzie Rivers

writing, life, a wave on a river: it always turns back on itself before moving forward again.

For the sheer joy in read beautiful words written with wild abandon.

- Kate Hill's Camont Journals

L'Appetito (The Appetite)

By Valentina

A (useful) deeper look at Italian/mediterranean cooking, method over recipes, mostly plant-based.

Anchor Change with Katie Harbath

Reporting and analysis of what's happening around the world at the intersection of democracy and technology.

Ten Minute Artist with Adam Ming

Startup cofounder turned picture book illustrator. 📚 11 book deals in 2 years with top publishers. I write about Strategies and steps to help you: Make art daily, Break into Children’s Publishing and keep going without burning out.

It's not just about drawing and sketching, rather the making of good habits for ten minutes a day. thank you Adam for such crafted inspiration. Plus, I am drawing again. Everyday!

- Kate Hill's Camont Journals

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my kitchen in Tuscany | Seasonal, uncomplicated, nourishing vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia

Ruhlman's Newsletter

By Michael Ruhlman

A bi-weekly mix of food-related stories, recipes, cocktails, and travel, along with recommendations for movies and books from both me and my novelist wife, Ann Hood, and links to the best stories we've read online.

Letter from Berlin

By Luisa Weiss

Food, books & stories from my Berlin kitchen

Simply Divina- My Tiny Tuscan Kitchen

By Judy Witts Francini

An American Cook in Tuscany. Becoming more Italian, one recipe at a time. Pull up a chair and join me at my Kitchen Table, the heart of the home.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Kitchen Projects

By Nicola Lamb

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

The Department of Salad: Official Bulletin

By Emily Nunn

Step into our salad laboratory. We got your leafy greens, your grains, your veg, and protein. Plus: salady guests, salady books & recipes, recipes, recipes 🥗

The Colour | Newsletter | Lab | Community

By Toronto Ink Company

Foraged colour, found pigments and natural markings from Jason Logan the author of Make Ink.

Letters from an American

By Heather Cox Richardson

A newsletter about the history behind today's politics.

The Crow's Nest

By Alexander M Crow

The notebook of a globally feral author finding balance through connection with nature, ancestral skills, and different cultures. Words and kindness.

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Resources, news, and stories for and about writers. Written by the Substack team.