Substacks recommended by Kate Hill in France | The Camont Journals with Kate Hill

Recommended by Kate Hill in France

Fare and Table - a celebration of food and gathering. Avid cook and gardener, intent on finding magic in the mess-making. Currently traveling in France.

FaskeFoods

By Brandon Faske

Posting about good food, good times, and good people. Not fast food.

Enjoy Brandon's insider POV of cooking and writing at the Relais de Camont and his introduction to Southwest France. Be prepared to get hungry!

- Kate Hill in France

French en Poésie

By Morgane Andersson

Immerse yourself in the beauty of the French language through poetry & literature. Listen, feel the rhythm, and learn naturally with audio, translations, insights and a dose of French culture. For Francophiles, french learners, and poetry enthusiasts.

Denise Woodward

Camera always in hand. Passport always ready to go. Come along on my journey to places I travel to, while sharing tips and tricks for shooting better memories.

Charles Dowding

Pioneer of no dig gardening for home gardeners to grow their own food. More easily, more productively and to become more independent and healthy. Large following on social media, around a million.

My French Table

By Jenn Davis

'My French Table' is a weekly newsletter filled with stories about life in France, French inspired recipes, and new bakes on Two Cups Flour.

When your sweet tooth or wanderlust strikes, Jenn Davis has a simple solution for you- at her French table in Bordeaux.

- Kate Hill in France

FoodStack Library

By Lynn Hill

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.

Just Show Up and Write

By Kate Shaffer

Glimmers, Lists, Recipes. Exercising the writing muscle as often as possible.

France in Between

By Betty Carlson

A personal yet informative take on France's small to middling towns -- the scenic, the offbeat, and the nitty-gritty.

The Female Farmer Project®

Telling stories that matter and celebrating the women growing our future

S'accomodi

By Sara Jenkins

thoughts on food and restaurants by Sara Jenkins

Not So Secret Agent

By Sally Ekus

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

The Guild of Food Writers

Promoting the work of Guild members who write Substacks and creating a space for Guild members to connect and share work, questions, tips and advice about food writing here on Substack.

Le Bureau of French Recipes

By Laura Washburn Hutton

A food writer in SW France. Investigating French home cooking, with recipes.

Good neighbor and talented friend, Lauren holds fort in one of the most beautiful small villages in SW France. She shares her multi-culture approach and wisdom to all things cuisine in a most wonderfully approachable way.

- Kate Hill in France

The ALMANAC by Lady Farmer

By Mary & Emma

A Newsletter Resource for Slow, Sustainable, Seasonal Living // ✨🌿

Allison Zinder's Paris on the Edge

A culinary newsletter from the edge of Paris with insider tips on French cooking & eating, quirky stories, and an attempt to wrestle meaning out of - or into - the domestic chaos of life as a mother of twins. Living/bicycling in Paris since 1995.

The Charcuterie Project

By Nathan Gilmour

A project dedicated to showcasing and elevating all forms of European preserved meats through words and photos.

The Kitchen Shrink

By Tamar Adler

Culinary advice and hosting advice from best-selling author and James Beard Award winner, Tamar Adler

The Life Boat

By Samantha Clark

Weekly letters from a windswept island in the North Atlantic. Nature, art and books that help us stay buoyant. Keep creativity afloat with subscriber co-working. Climb aboard.

Field & Pantry

By Bonny Reichert

A happy plunge into food stories and recipes, spreading a sense of joy and abundance in the kitchen

slow stitches

By Raquel Aranda

a place for wordling.... a space for words, a mood and a basket full of feelings.

Apocrypha

By M. E. Rothwell

Writings of uncertain authenticity.

Meat Maid’s Substack

By Meat Maid's Substack

Recipes, articles, personal essays, and more focused on sustainable meat, agriculture, and good food.

Come learn more about the meat world with McCullough; her intelligent point of view opens up all kinds of discussions and delicious solutions.

- Kate Hill in France

Long Ago & Far Away

By Lausanne Davis Carpenter

Historical Fiction and Fine Art from off the beaten path.

'le Bulletin'

By le Bulletin 🇫🇷by Judy MacMahon

As a Savvy Francophile, you'll adore 'le Bulletin' newsletter: a luscious deep & rich immersive weekend reading experience - by Judy MacMahon, Fondatrice MyFrenchLife.org Magazine

More Frenchness and all the things you want to know.

- Kate Hill in France

[B]OLD AGE with Debbie Weil

Sharing what it's really like to get old, from the blessings to the bullshit.

Bramble & Briar

By Andrew Timothy O’Brien

For all the hours I spend planning what to plant and how to look after it, my garden has it’s own ideas about how it wants to grow. I can go along with Mother Nature, or steer my own course, but that's often where things go awry...

The Art of Eating

The best food and wine, with an emphasis on place.

A Journal by Harriet

By Harriet Olive

A place, a space, A Journal sharing stories on food, people, pleasure, beauty, moments — life.

French with Amélie

Learn conversational French with me in months not years 🚀 Authentic dialogues x2 week 💬 No gimmicks, no useless vocab, no endless grammar, just real French 🇫🇷

Try your French on with Amélie! A little extra practice every week is good for all of us. À tout!

- Kate Hill in France

Substack Writers at Work with Sarah Fay

Your definitive guide to Substack growth from the world's leading Substack Strategist Sarah Fay ✦ A top-10 bestselling, featured Substack ✦ Let’s begin…

A Private Chef

By Will Cooper

I'm a private chef on a small family farm, deep in the countryside of rural England. I make vinegar, forage, preserve, smoke and ferment interesting things, and am the guardian to two rather obstinate honeybee colonies.

Writer's Journey

By Jan Cornall

Living the creative adventure!

A hill and I

By Susie Mawhinney

Lover of words and blurry photography - writing from a hill in SW France - self sufficient chaos, memoir, field conversations and obscurities

Elisabeth Luard's Cookstory

Cookstory is a show-and-tell way of looking at how people cook at home all over the world. The images are based on my own watercolour sketches collected over a lifetime of travelling with my paintbox.

Welcome to Elisabeth's colorful CookStory world.

- Kate Hill in France

Dames du Paradis Podcast

By Kate Hill and Tamsin Jardinier

The Art of Lost Living as Tamsin Jardinier and Kate Hill pause for Cake and Conversation in the quiet countryside of Southwest France. Listen in...

Well Read & Well Fed

By Kristin Jensen

On publishing, cookbooks and food writing

The Recovering Line Cook

By Wil Reidie

Recipes, techniques and stories from a British restaurant cook living in Finland.

Dispatches From The Shed

By Lyn Slater

Essays, Ideas, "Butterfly Thoughts", Vignettes, Experiments and more by Lyn Slater

Receipt from the Bookshop

By Katie

My weekly post - Receipt from the Bookshop - is written in real time from my award-winning independent bookshop in St. Annes-on-Sea, UK. Paid subscribers also get an additional weekly essay/book review and access to my book club.

Encourage Meant

By 'Encourage Meant'

A regular burst of positivity inspired by The Encouragement Manifesto

Pass the Fish Sauce

By Andrea Nguyen

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

Up There The Last

By Max

A real-time traditional food conservation project for the active remembering, revival and perpetuation of our disappearing food heritage

Beautiful insights to the last of the oldways in Italy and elsewhere.

- Kate Hill in France

Apples & Elderflower

By Julia Matusik

Food, recipes and stories from Tasmania's Far South

Between

By Rebecca Jones

The journal of an English woman in the French countryside. Creating a garden and rescuing a forgotten petit château, hidden amongst woodland and flower meadows.