Camont 1724, Gascony France

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Subscribe to get full access to The Camont Journals—the stories and the recipes from this old stone French farmhouse —as well as the website. Never miss an update, a recipe, a cooking class. Subscribing keeps the stories flowing. Every new edition of the newsletter goes directly to your inbox.

Take that 5-minute vacation to France every week.

Take a bite or a deeper dive into what makes the cooking of Southwest France so important. Be part of a community of people who share your interests reflected in the recipes and field trips; listen to the sounds of slow living as I unravel A Gascon Year- one season at a time.

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