9 Comments
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stalb's avatar

I'm making confit this weekend as I've promised Paul cassoulet. Now I want this too! Decisions, decisions :)

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Rosamond Norbury's avatar

Magnifique! I feel as if I'm back in France! Thanks for the inspiration - I love your approach. Merci

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Helene Thorup Hayes's avatar

I’m watching this in 2023 and loving the simplicity and the promise of big flavor. Have to find duck confit in Harlem. Perhaps Whole Foods on 125th street.

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Michael Ruhlman's avatar

Sweet video, Kate!

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Leslie Davis's avatar

This is a very precise lesson.

This will be added to my kitchen disciplines with many thanks to you!

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Renée Eli, Ph.D.'s avatar

I so enjoyed this lesson, Kate, and seeing you work magic in the kitchen.

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Veronika/Strudelqueen's avatar

Happy New Year Kate!

Seeing the videos brings back wonderful memories of cooking with you in my kitchen the year of the zoom classes, priceless

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Kate Hill's avatar

Oh thanks so much V! I am so excited to finally look at the over 70 videos! we made in this little French kitchen at Camont and share the best with my favorite readers! thanks for always being such a encouraging supporter!

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Hugh McClung's avatar

👍👍

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