A cabbage, some beans, a leg of duck confit...
I'm making confit this weekend as I've promised Paul cassoulet. Now I want this too! Decisions, decisions :)
Magnifique! I feel as if I'm back in France! Thanks for the inspiration - I love your approach. Merci
I’m watching this in 2023 and loving the simplicity and the promise of big flavor. Have to find duck confit in Harlem. Perhaps Whole Foods on 125th street.
Sweet video, Kate!
This is a very precise lesson.
This will be added to my kitchen disciplines with many thanks to you!
I so enjoyed this lesson, Kate, and seeing you work magic in the kitchen.
Happy New Year Kate!
Seeing the videos brings back wonderful memories of cooking with you in my kitchen the year of the zoom classes, priceless
👍👍
Winter Cooking means Garbure
I'm making confit this weekend as I've promised Paul cassoulet. Now I want this too! Decisions, decisions :)
Magnifique! I feel as if I'm back in France! Thanks for the inspiration - I love your approach. Merci
I’m watching this in 2023 and loving the simplicity and the promise of big flavor. Have to find duck confit in Harlem. Perhaps Whole Foods on 125th street.
Sweet video, Kate!
This is a very precise lesson.
This will be added to my kitchen disciplines with many thanks to you!
I so enjoyed this lesson, Kate, and seeing you work magic in the kitchen.
Happy New Year Kate!
Seeing the videos brings back wonderful memories of cooking with you in my kitchen the year of the zoom classes, priceless
👍👍