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Jan 15, 2022Liked by Kate Hill

I'm making confit this weekend as I've promised Paul cassoulet. Now I want this too! Decisions, decisions :)

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Magnifique! I feel as if I'm back in France! Thanks for the inspiration - I love your approach. Merci

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I’m watching this in 2023 and loving the simplicity and the promise of big flavor. Have to find duck confit in Harlem. Perhaps Whole Foods on 125th street.

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Sweet video, Kate!

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This is a very precise lesson.

This will be added to my kitchen disciplines with many thanks to you!

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I so enjoyed this lesson, Kate, and seeing you work magic in the kitchen.

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Happy New Year Kate!

Seeing the videos brings back wonderful memories of cooking with you in my kitchen the year of the zoom classes, priceless

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👍👍

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