Seasonal Sweets
Hi, Kate — super interested in making this for American Thanksgiving next week. Do you have a picture of this wonderful tarte to share? Thank you!
Thanks Michael, but sorry no photo. However it looks basically like my favorite pumpkin pie but tastes amazing! Enjoy and Happy T- day.
Sounds wonderful, thanks for sharing! I love doing what you do too with recipes and ingredients lurking in the kitchen & pantry.
My young adult kids have learned how to do it too. 🙂❤️
Mouthwatering anticipation. Thank you!
Looks wonderful, I can't wait to try this!
I am new to quince and have two of them wonderfully scenting my kitchen. How do you roast them to make this pie?
I roasted them in the oven , just cut in half, with the sweet potatoes. You can peel them when they are done.
Thank you! I’m glad l asked. Your instructions are always so practical and simple. Btw I made your tomato tart all summer and can’t wait until next summer to taste the first bite.
Hi, Kate — super interested in making this for American Thanksgiving next week. Do you have a picture of this wonderful tarte to share? Thank you!
Thanks Michael, but sorry no photo. However it looks basically like my favorite pumpkin pie but tastes amazing! Enjoy and Happy T- day.
Sounds wonderful, thanks for sharing! I love doing what you do too with recipes and ingredients lurking in the kitchen & pantry.
My young adult kids have learned how to do it too. 🙂❤️
Mouthwatering anticipation. Thank you!
Looks wonderful, I can't wait to try this!
I am new to quince and have two of them wonderfully scenting my kitchen. How do you roast them to make this pie?
I roasted them in the oven , just cut in half, with the sweet potatoes. You can peel them when they are done.
Thank you! I’m glad l asked. Your instructions are always so practical and simple. Btw I made your tomato tart all summer and can’t wait until next summer to taste the first bite.