The Camont Journals with Kate Hill
The Camont Journals, published weekly, are based on a lifetime of French inspiration from the kitchen, garden, farms, and markets of Gascony and written at the Relais de Camont, my home and creative writer’s residency in Southwest France.
“Get a look into the beautiful French country kitchen of Kate and her luscious, hearty French cooking. In her newsletter, you'll feel like you're right alongside her at the market...and at the stove!”
David Lebovitz, David Lebovitz Newsletter
“An enticing peek into Kate's kitchen and life on her farm in southwest France.”
Domenica Marchetti, Buona Domenica
“When my husband and I first visited Kate Hill in her home in southeast France we had a moment where we looked at each other and asked "Is this heaven?". Kate's writing really helps capture the beauty of her passion for French cooking and living. ”
Leslie Irish Evans, Eat Drink Breathe Think
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