Wonderful….I just loved reading this, it is the perfect balance of realism, escapism, a life well lived, tradition and hope for the future! I will try the Kir Gascon with great pleasure...Merci
I love this time of year where my days are decided by what needs to be cooked and or preserved. This week has been green chiles and peaches, next week is tomatoes. Cheers Kate!
Thank you for this wonderful post! I’m glad your knee is healing well. I’ve been praying for the people of your region, and the firefighters. Take care, and continue to enjoy August 😊
Kate, I love what you are doing. Please send me the dates of the four classes this Fall. I sure hope the September class is after we return from Basquelandia. We will be back home by September 15.
Wonderful….I just loved reading this, it is the perfect balance of realism, escapism, a life well lived, tradition and hope for the future! I will try the Kir Gascon with great pleasure...Merci
I love this time of year where my days are decided by what needs to be cooked and or preserved. This week has been green chiles and peaches, next week is tomatoes. Cheers Kate!
We are celebrating summer almost the same, with a red wine aperitif, made with cherries, the pits and leaves, mixed with red wine and spices!
I will make the Gascon Kir sounds delicious
My sister who lives in Normandy we always start our visit with Kir Royal
I am looking forward the see you in the zoom class
I signed up for the steak class but I would like to change to the November class
It is just a small hope if your lasts live class has room or cancellation I would love to join
Veronika ❤️
Thank you for this wonderful post! I’m glad your knee is healing well. I’ve been praying for the people of your region, and the firefighters. Take care, and continue to enjoy August 😊
Kate, I love what you are doing. Please send me the dates of the four classes this Fall. I sure hope the September class is after we return from Basquelandia. We will be back home by September 15.