Make that Tomato Tart now! + All Butter Pastry
This is my very simple, everyday, anyonecanmakethis Pâte Brisée or a Short Crust- my go to All-Butter Pastry. I teach this to all students who come through Camont’s kitchen doors. It breaks the usual prissy pastry rules about chilling flour, butter and water. It is a forgiving sort of crust, a cl…
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