Le Fete de St. Jean & Vin De Noix- Green Walnut Wine
No Summer arrives without the bonfire madness, the distant drumming from another century, and the making of a year’s worth of foraged aperitifs. When i first moved here we drank Vin de Noix to start all our meals. gradually the habit of a slightly sweet, slightly bitter aperitif has disappeared. The days of aperitifs made with bitter branches and fruit …
Keep reading with a 7-day free trial
Subscribe to The Camont Journals with Kate Hill to keep reading this post and get 7 days of free access to the full post archives.