Autumn in my Kitchen: with La Belle Gasconne
October honors a certain kitchen credo- harvest, prepare, preserve, and arrange. No, not the hoarding of liters of overcooked canned vegetables, or even the larders filled with baskets of multi-colored roots, but a different sort of harvest.—a harvest of ideas.
Not everyone lives on a farm, or has access to overflowing farmers markets. While I do have fr…
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