A Taste of My Long Village in the long late Season of Tomatoes: a Tourin des Batelier
Those days are long gone when I drove the big barge down the Canal de Garonne. Hopping off at a lock and grabbing a bicycle to pick up the daily croissants and baguettes, swooping down into the galley to whip up a delicious lunch before off in the van for wine tasting and shopping, then returning to the boat for aperitifs and a long leisurely dinner—tha…
Keep reading with a 7-day free trial
Subscribe to The Camont Journals with Kate Hill to keep reading this post and get 7 days of free access to the full post archives.