A Gascon Year- Avril
Champêtre: Spring Seasonal ebook & video for paid subscribers
Bonjour Avril!
The first thing I want to do is have you download the newest A Gascon Year -Avril edition PDF below, which has all the recipes we’ll be focusing on this month. This is an in-depth introduction to the special spring ingredients we are welcoming into our markets and kitchens. And I was excited to find a video clip of making the Sabayon recipe that I feature in this edition as well. You’ll find it below, along with the PDF of the Gascon Year-Avril ebook. Not a paid subscriber? Now is the perfect time to sign up for a month or the year!
