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The Camont Journals
A memoir of food stories from Gascony and other everyday French kitchen inspiration from Camont.
By Kate Hill · Hundreds of paid subscribers
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#AperitifAugust Starts in the Potager
Drink & Eat your Garden Together this weekend
Kate Hill
8
1
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#AperitifAugust Starts in the Potager
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#Aperitif August: creating a hashtag
Picture a striped hammock swaying in a park
Kate Hill
Jul 27
12
1
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#Aperitif August: creating a hashtag
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If you can't stand the French heat...
Don't cook. Seriously, you can take a break and just assemble.
Kate Hill
Jul 18
11
3
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If you can't stand the French heat...
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Canicule: Keeping your French Cool
Farm custard desserts for a Canicule menu at Camont
Kate Hill
Jul 13
10
5
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Canicule: Keeping your French Cool
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Finding France: July
Fêtes, friends & choosing a ripe melon
Kate Hill
Jul 4
12
5
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Finding France: July
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Summer Greens & Vin de Noix
The Original Green Walnut Wine 24 X 24
Kate Hill
Jun 24
5
4
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Summer Greens & Vin de Noix
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In a French Pickle
On cornichons, mustard, energy, and other summer shortages…
Kate Hill
Jun 15
13
13
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In a French Pickle
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A summer travel plan for you...
Meet the Thatch Travel App.
Kate Hill
Jun 12
5
3
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A summer travel plan for you...
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